Description
Francesco Annesanti produces wine the way his grandfather taught him as a kid
which contributes the sugars necessary for secondary fermentation in the bottle
Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak
A great entry level orange wine with a slight funk
Juice is then transferred to wooden barrels for nine months or so before bottling unfined and unfiltered
Hive Mind Special Edition Oak Whiskey BA Traditional Mead 500ml (20%) cf-type-_gifts Francesco Annesanti produces wine theThis is a special edition of Wye Valley's award winning traditional mead that has been aging for 9 months in ex whiskey barrels at the meadery. Setting some of their award winning Traditional Mead aside to age in Oak whiskey barrels has created a wondrously dark, deep, woody celebration of the best parts of oak and honey. This mead is layered with natural vanillins from the oak barrel with undertones of whiskey that used to call it home, beautifully