750 ML Kopke Fine Tawny Metafield Needed and with some of the

and with some of the most gifted Cabernet Franc and Chenin Blanc vineyards in the Loire Valley

Finishes with minerally fleur de sel and oyster shell notes

in Monforte d’Alba

Winemaker’s Notes: Piedmont’s true native

minerality

750 ML Kopke Fine Tawny Metafield Needed and with some of theWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different