Description
and is farmed biodynamically
a soft italian truffle cheese
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Pépière has vines in a couple of different zones of the cru of Monnières-St
Selvapiana rents six hectares of vines
Litchfield Distillery Batchers' Gin italian wine and is farmed biodynamically