Description
The firm flesh and deep red skin contribute to its delectable flavor
and will produce reliably in the Pacific Northwest in mid-late May
Can be grown free standing after first 2 years but needs ongoing staking on windy sites
this lilac requires little care when planted in a sunny location with well-drained soil
The flavor is sweet like a ripe gooseberry with just a pleasing hint of the stronger currant flavor
Manzanillo Olive Elderberry The firm flesh and deepOlea europaea 'Manzanillo' The most important Spanish variety of fruiting olive, this sturdy evergreen tree is identified by its distinctive round fruit shape. The fruit is easy pitting, with an unusually small pit, and excellent quality flesh. Easily maintained at any height, and a landscape wonder for extremely hot, dry and warm winter areas. A Spanish variety of fruiting olive prized for both cured fruits and oil, this attractive, evergreen tree is