Southern Food: At Home, on the Road, in History Travel Pimento Cheese Stuffed Peppers

Pimento Cheese Stuffed Peppers

soothingly smooth

which are abundant in the estuaries and bays that line southern shores

her charisma

and founder and co-president of two chapters of Les Dames d'Escoffier by whom she was awarded the honor of "Grande Dame

Southern Food: At Home, on the Road, in History Travel Pimento Cheese Stuffed PeppersAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes