Description
Chef Paul is one of America's best-known chefs
More than Mom's apple pie
Harrell includes snippets of southern food history
She also teaches food writing at Duke
a teacher of the fundamentals of Louisiana cooking for over twenty years
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy staff pick book Chef Paul is one ofAuthor: Cindy Grisham Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough and tumble collection of timber men, sharecroppers and entrepreneurs from all over the