Description
Author: Mike Mills
Author: Erika Council
Meggett lives in Edisto Island
it's a rich book
and stacked enchiladas
Thoughtful Cooking: Recipes Rooted in the New South kentucky Author: Mike MillsAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his