Kaiyo Whisky 'The Ramu' 8 Years 500-1000 results in a crisp citrus

results in a crisp citrus flavor with notes of vegetation

Two years later

then transplanted to Sonoma County for additional aging

with only 6

graham cracker

Kaiyo Whisky 'The Ramu' 8 Years 500-1000 results in a crisp citrusKaiy 8 Years The Ramu Limited Edition Japanese Whisky is a testament to the artistry and dedication of Kaiy Whisky in creating exceptional expressions. This limited release whiskey undergoes a meticulous eight year aging process in Mizunara oak casks, harnessing the distinctive flavors inherent to Japanese oak. During maturation, the whiskey develops a rich and nuanced profile, characterized by notes of spices and vanilla. What sets it apart are the