Nakiri Knife, 16cm flavoured olive oil but also act like handles

but also act like handles to make it easier to carry

This copper frying pan has a ‘Lyonnaise’ shape - a traditional pan with high

the more non-stick it will become

is a versatile cooking pan

Garam masala – an aromatic blend of ground cloves

Nakiri Knife, 16cm flavoured olive oil but also act like handlesWhen you need to prepare lots of vegetables quickly and neatly, this 16cm nakiri knife will be your constant companion. The flat, almost cleaver like blade makes short work of a cabbage or roughly chopping harder vegetables such as potatoes. The nakiri also has a wickedly sharp edge, so you can do more precise slicing. This nakiri knife retains its exceedingly sharp edge, and is also easy to maintain. Plus the indentations at the top of the blade