Description
The whole process of fermentation
In the nose there is a lovely floral scent combined with light herbs
It is also smoky and mineral
Weissburgunder (Pinot Blanc) and Grüner Veltliner
You decide
Tannenberg 2019 No Sulfites Added Wines The whole process of fermentationThe Tannenberg 2019 by Joiseph is a mineral and salty Zweigelt. Mild on the nose, expresses its complex character on the palate through aromas of cherry, black tea leaves and red currant. Note that after a couple of days the wine gains hints of nuttiness so, if you dont like this feature, we recommend you drinking it within a day or two.