Description
Its body will not warp for a strong structure and the cutting board is dishwasher safe for added convenience
The smooth surface makes it easy to clean
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The Asian vegetable knife has a strong blade
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Zwilling TWIN Master Boning Knife, 5.5", Yellow Vollrath | Serving Fork Its body will not warpZwilling's 5. 5" TWIN Master Boning Knife is made with a long, slim and flexible blade that's designed for cutting meat off the bone and separating skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily maneuver around the bones of the meat. The knife is dishwasher safe but is recommended to be washed by hand. NO STAIN stainless steel Ice hardened blade maintains sharpness No slip handle Yellow handle with enclosed tang