Description
and is almost exclusively farmed by Marchesi di Frescobaldi
The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling
lighter in body and fresher in acidity and youthful tannins
This wine is made from 90% Tannat and 10% Cabernet Franc
The juice sees skin contact for about 4 months
Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 gamay and is almost exclusively farmedThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.