Kyoto Distillery 'Ki No Bi' Gin merlot The juice sees skin contact

The juice sees skin contact for about 4 months

Dry gin produced by The Kyoto Distillery in Kyoto

with just the right amount of "stuffing"

The soils are of granite de Thébaud meaning more nutrients for the vines

Made from organic grapes grown in RSV's CCOF certified vineyards

Kyoto Distillery 'Ki No Bi' Gin merlot The juice sees skin contactDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor