Description
and 2018 vintages serving as the base wine
Expressive and precise nose with aromas of lemon zest
invented an aperitif drink made by distilling gentian roots
Enjoy it with oysters or the triple créme cheese Brillat-Savarin and some petits toasts
from vinasse and cane syrup on a pot still
Tenuta Cucco Barolo del Commune di Serralunga d'Alba DOCG,2021 stout and 2018 vintages serving as