Description
supported by vibrant acidity and a long
Cascahuín’s remarkable range of production techniques allows them to craft numerous distinct marques
full of rich minerality
notes of lemon zest
balancing creamy depth with bright acidity and a flinty mineral backbone
Chateau Ormes de Pez Saint-Estèphe, 2015 umeshu supported by vibrant acidity andThis wine is a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from Bordeaux. Age has softened this luscious wine, it is loaded with notes of blackberry, tobacco, blackcurrant, dark cherry, and red plum. Perfect for pairing with grilled meats, and special occasions.