Description
Pair with Comté or Gruyère
After sending her drink back three times
Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil
with fresh notes of fresh red berries
We would pair it with a nutty and creamy Chicken or Lamb Korma
Black Hog Brewing 'Cold Pizza' Pilsner 1/6 Log PORTO Pair with Comté or GruyèreItalian Style Pilsner Cold Pizza Pilsner is the summers crispiest ticket to that refreshing feeling that youre craving. This dry hopped beauty goes with all your favorite hot or cold Italian dishes and just about anything you could grill. ABV: 5. 5%