Bearded Butchers Old Fashioned Summer Sausage DIY Kit Apron which combined with the natural

which combined with the natural efficiency of wood pellets

the FireBoard pushes real-time temperature updates via the cloud to apps for iPhone

You can load the pellet hopper with 10lbs of pellets good for 15 hours of slow cooking at 107°C or 5 hours at 343°C

along with a stainless steel heat deflector

Packaging Width (in)47

Bearded Butchers Old Fashioned Summer Sausage DIY Kit Apron which combined with the naturalBearded Butchers Old Fashioned Summer Sausage DIY Kit Good old fashioned summer sausage made with Salt and Pepper. This easy kit takes the guesswork out of making a classic meat snack. With a perfect amount of Salt and Pepper seasoning, Sodium Nitrite cure, Encapsulated Citric Acid to give your summer sausage that familiar 'tang' flavor, and enough casings for 25 lbs, add meat and you're ready to go! We make ours with all beef, but you can use