Description
Roast a leg of lamb throw your favorite cut of beef on the grill and enjoy with close friends and family
Fresh acidity keeps it balanced
served with broccolini
Mostly from parcels at 750 meters above sea level
I commissioned two custom bottlings of very special Armagnac from Southwest France
Bodegas Frotonio 'Microcosmico' Garnacha Valdejalon, 2024 pasta Roast a leg of lambThis wine is 100% Garnacha from old vines in Spain. The intro bottling from Frontonio, but no less magical than its "older siblings," this wine is brimming with notes of cassis, rapberry, dark cherry, pepper, and thyme. Pair with grilled meats, and weeknight pizza.