Description
The Trockenbeerauslese is the highest quality type of sweet wine production in Austria and consists in a very late late harvest
blackberry and cherry notes and a touch of salinity
It spent 42 months in old Slovenian barrels
in fact you get both stony and salty notes
Joschuari from Gut Oggau is a complex Blaufränkisch
Paolo Bea - Pipparello 2011 Powerful The Trockenbeerauslese is the highestThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness: