Description
Part 3: People and Places – Study the different producers of rosé and start talking like a true sommelier
This 100% Pinot Noir is a result of organically practicing vineyards in Pommard with over 40 years of age
We would pair it with the rich and spicy Nigerian dish of Jollof Rice
crafted by winegrower Cathy Corison using grapes from the region's finest benchland vineyards
300 feet above sea level
Great Lakes Distillery Kinnickinnic Whiskey Roussanne Part 3: People and PlacesA blend of Straight Bourbon we have sourced from one of America's finest distilleries and a Malt whiskey and a Rye Whiskey we produce here at Great Lakes Distillery. We bottle it at 86 proof and we don't filter it so we can ensure ALL the very best flavor is making it into the bottle.