Description
it supports joint health
full mouth-feel
The preparation takes several days of soaking
8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 12 steps: rinse
and other stages
Japanese Tang Xin Grade A Abalone 18~20 Heads #666 Astragalus Root it supports joint healthJapanese Tang Xin Grade A Abalone (18~20 Heads) Harvested from Japans cold, nutrient rich coastal waters, these 1820 head Grade A abalones undergo a 79 year slow growth cycle, developing an iconic tang xin (jelly like core) that defines luxury dried abalone. The 1820 heads designation means 18 to 20 abalones per catty (500g), offering an ideal balance of size, texture, and value for both gourmet dining and gifting. Distinctive Appearance Each dried