Description
licorice and citrus peels
It's expressive and floral
On the nose this wine is deep and floral
and a greater capacity to age and develop
After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
Barrelsmith Batched Cocktails coffee liqueur licorice and citrus peelsSince 2010, Matt and Martha have been perfecting the art of creating barrel aged craft cocktails. Not settling for traditional recipes and off the shelf bottles, they experimented, sourced, and developed their own ingredients and methods to create the very best barrel aged craft cocktails. Working for a technology company in the casino business, Matt spent a lot of time in Las Vegas and around the world experiencing the very best cocktails and bar