Description
bursting with tart red berry flavors and a savory earthiness
and with rice grown on the distillery’s own rice fields
Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy
This wine is made from 60% Grenache
and is tucked into the northeastern-most corner of Piedmont
De Monaco & Holland Rosso di Todi DOC, 2020 crushable bursting with tart red berryThis wine is blend of four Sangiovese biotypes, Malvasia Nera, and Colorino, picked at the perfect time, fermented with native yeast and aged for 24 months. Enjoy with red sauce Italian dishes, grilled beef, or carryout pizza.