Description
Ripe fruits
I would advise allowing this at least another 5 to as much as 10 more years of cellar time
this is a beautiful combination of finesse and punch but note that at present it is quite backward
The 1994 Pavie-Macquin is the best of these wines from the early 1990s
a hint of phenolic spice and a touch of beef jerky
Chateau Jean Voisin, St. Emilion 2015 Shiraz Ripe fruits