Description
The average age of the Webers' vines is between 40 and 50 years old
or roasted pork tenderloin with a blackberry reduction
These hearty
even if less evident these days when the grapes are riper
Subtle earthy wet stone nuances and a honey touch further enhance the aromatic complexity
2021 Famille JM Cazes ‘Château Ormes de Pez’ Saint-Estèphe WC+ clone The average age of theTaste: In the glass, this shows a deep garnet hue with ruby reflections. The nose opens with lifted aromas of black cherry, cassis, and ripe plum, layered with notes of cedar, graphite, violet, and freshly turned earth. On the palate, it is medium bodied yet concentrated, with vibrant acidity that keeps the dark fruit core lively and precise. This has a plush texture and roundness through the mid palate, with fine grained tannins, depth, and a faintly