Description
or Humboldt Fog
From The City Of Puebla
who further developed the company and adapted it to the changes over time
Well balanced and approachable
no business ventures – just a group buying some Armagnac for themselves and their guests at the end of a meal
Cumbrita de la Sierra Lechuguilla Mezcal botrytis or Humboldt Fog100% Lechuguilla (Agave shrevei) Cooked using Encino oak in a conical earthen oven covered with pine needle duff Milled by hand using ax and wooden mallet Fermented in stone & clay basin using spring water Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with