Description
used to make French madeleines
Crafted from 100% glass and designed in Milan
speculoos (wheat flour
The De Buyer 28cm non-stick induction frying pan is ideal for gentle cooking and reheating on induction cookers
The weight of the cast iron means you don't have to apply much extra pressure
Skeppshult Cast Iron Wafer Iron, 15cm Shooting star used to make French madeleinesWith the Skeppshult cast iron wafer iron, you can make beautifully thin wafers to top ice cream or desserts. Or why not eat as they are as a sweet and crispy treat with a cup of coffee or tea. Handmade in Sweden, the wafer iron has a 5mm thick base and sturdy steel handles. Cast iron heats up slowly, and will maintain its heat for a long time, with the thick base helping it to heat evenly so you will get consistent results with your wafers every time.