Description
A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September
In the 50's the famous recipe that made Aperol Spritz so popular was born
clean finish
plus lovely toasted notes
warm summer saw very few extreme heat events
Oxbow, Rhum Louisane Unaged Agricole Rum cans and bottles_beer_other A low temperature is kept