Description
and culinary personality
Creole Beef Tenderloin
chicken stock to cook the grits in
San Francisco Chronicle
Author: Charlene Jenkins
Victuals: An Appalachian Journey, with Recipes rice/grain and culinary personalityAuthor: Ronni Lundy Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history and vibrant present of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South