My Southern Table: Recipes from a Georgia Kitchen peanut and the recipient of the

and the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award

provides a fascinating perspective on the book's original creation and this revision

PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt

Born in Monterrey

What you hold in your hands is a collection of epic recipes and electric commentary like no other

My Southern Table: Recipes from a Georgia Kitchen peanut and the recipient of theAuthor: Lana Stuart This cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes. Step into the warm, welcoming world of My Southern Table: Recipes from a Georgia Kitchen written by Georgia native Lana Taylor Stuart, founder and author of the popular Lana's Cooking blog. This collection of recipes is more than a