Description
Making sure everything is operational is easy
the meter is MIL-STD-810G drop tested
8 A Rated Airflow 600CFM Speeds 5 speeds RPM 800/1400/2050/2650/2950 Unit Weight (lbs) 32
The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need
tank and seat along with a wax ring and floor bolts with caps
Reach-In Blast Chiller RCR 121 Drop-Ins Making sure everything is operationalOnly Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F 140F "DANGER ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe