Description
cherry and black currant mead aged in Woodford Reserve and Stagg Jr
oaky vanilla
They are the custodians of a four-hectare
Their approach is rooted in biodynamic farming
The final fruit intensity is 355 grams of hand-picked plums per litre of Pruim
3 Sons The Coreo 26 BA Imperial Stout 500ml (14.6%) Mixed Fermentation cherry and black currant meadImperial Stout aged in Heaven Hill barrels for 16 months before being treated with toasted coconut, raw coconut, and 200 pounds of Oreo cookies.