Description
mind-bending mezcal from just over the Texas border
with just a touch of oak
This wine is a blend of Pinot Noir and Chardonnay from a single vineyard
Finished in new
but you'll knock it out of the park pairing it with a freshly made carbonara
Matassa 'Coume de l'Olla' VDF Rouge, 2024 southern italy mind-bending mezcal from just overThis wine is made from Grenache Noir, Grenache Gris, and Macabeu, from 55 year old vines grown in a single vineyard. The grapes are cofermented and vinified entirely in concrete. The lime and clay rich soils of Coume de l'Olla bring a juicy roundness that fills the palate. Each sip is full of raspberry jam, cherry candy, mediterranean herbs, and a slight earthiness. Pair it with pintxos moruos, a traditional Moorish Spanish grilled lamb skewer.