Description
Award-winning Michelone Reserve Bourbon Whiskey is blended with sweet cream for a rich and smooth small batch liqueur
and Brabander
Spicy Yellowtail sushi
made from 100% Nebbiolo grapes
Vintage 2010 was the inaugural release
François Rousset-Martin 'Mémé Marie' Côtes du Jura, 2022 greek Award-winning Michelone Reserve Bourbon WhiskeyThis wine is made from equal parts Chardonnay and Savagnin. The Chardonnay is vinified without oxidation, a style called ouill, while the Savagnin is aged for three months sous voile, or under a veil of yeast that allows a controlled rate of oxidation. Although his vineyards are within the Chteau Chalon appellation, famous for its Vin Jaunes, Franois labels his wines Ctes du Jura because he does not produce them in the same oxidative style required