Description
called Mansois locally
Dice the tomatoes and add them to the dish
more assertively bitter style that bridges the gap between classic sweet vermouth and an aperitivo amaro
offer a profile deeply reminiscent of the Gevrey-Chambertin terroir
Still quite a way to go with tannins still quite separate from the (interesting) fruit
2021 Clos Fornelli “Chiosu” Minustellu Rouge Half Case Discount called Mansois locallyFrom: Corse, France Varietal: Minustellu Minustella aka Graciano Tasting Notes: The prettiest Graciano Ive ever tasted. Utterly elegant and voluptuous, it is deep and dark, with notes of mulberry, plum, and violets. The presence of sweet spices and black tea dance on the palate and its gently chewy tannins come in toward the end to preserve its lingering finish. It tastes familiar and yet completely unlike anything else, a real treat. Pairing: Civet