Description
traditional foudres
Zesty • fresh • rounded • complex
It is fermented in a combination of stainless steel and large oak
and maple barrels lends depth with vanilla
‘Sassolini’ comes from the youngest vines on the farm
Viret Horus Macération Natural Orange Wine 750ml (14.5%) Finland traditional foudresA blend of Muscat of Alexandria, Aranel, Viognier, Grenache Gris, Vermentino grown at the Viret estate in Saint Maurice, Rhne, France. Orange Peel Peach Dry finish Grapes were macerated for 36 hours and split between stainless steel vats and half in amphora. Bottled after one year. The VIret family manage the vineyards and fruit based upon the Cosmoculture farming practices. Everything is organized in such a way that both vines and wines are able draw