Description
from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan
She studied literature at Radcliffe
Villa Monticello
has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit
executive chef of Mission Chinese Food
Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans Ronni Lundy from New York Times foodAuthor: Todd Michael St Pierre Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes. Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full color cookbook offers a wide