Description
It’s also the traditional tool for making salsas and guacamole
The blade tapers to it’s razor sharp point – perfect for rocking and cross-chopping leafy vegetables or handfuls of fresh herbs
Please note that variations in pattern may occur from the photograph shown
They use Japanese steel which makes their kitchen knives strong but flexible and ultra-sharp without being brittle or difficult to sharpen
Use Ichendorf’s Aria vinegar bottle to dress salads or season dishes during cooking
Messermeister Oliva Luxe Nakiri Knife, 16.5cm Spoons & Salad Servers It’s also the traditional toolMessermeisters Oliva Luxe nakiri knife will cut your prep time in half. Beautifully balanced and easy to control, its great for chopping and slicing vegetables. The blade is square with a straight edge, like a small cleaver. Nakiri knives originated in Japan during the Edo period. The flat, sharp blade is ideal for rapid chopping, dicing and fine slicing. Its powerful enough to cut into hard skinned vegetables like celeriac and pumpkin. You can use