Description
half of the harvest is fermented in steel tanks
making it a rare treat for the senses
and aged soft cheeses
A classic bottling from California
The wine thrived in a warmer vintage
Pierre Ferrand Dry Curacao Triple Sec (750mL) Rueda half of the harvest isMaison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriels intention was to breathe new life into the Ferrand cognacs and make it the worlds best cognac. He wanted to maintain age old, craft based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagnes