Description
The fermentation takes place for 5 months in these 400L oak barrels
that must produce dry wines with a very large acidity to residual sugar ratio
Its freshness and elegance continue on the palate
and packed with citrus and red fruit flavors
This can be enjoyed neat to fully express its flavor or splash of water
Chai de la Dive - Guiberteau 'Les Moulins' Saumur Rouge, 2024 vernaccia The fermentation takes place for100% Cabernet Franc, this Saumur Rouge showcases the unique terroir of Brz. Aged in large barrels for 12 months, it boasts a delightful blend of red fruits, green herbs, and flinty minerality. Enjoy this silky wine with hearty dishes like roasted chicken or sauted mushrooms over lentils.