Description
a creamy mustard chicken dish (see Melissa Clark’s recipe below)
and élevage in generous percentages of smoky new oak for 15-16 months
on average because of the mountainous terrain
showcasing the careful fermentation processes that lend it an impressive aging potential of up to 10 years
A saline snap and a faint herbal edge lift flavors of sour cherry
2022 Maxime Cheurlin Noëllat Gevrey-Chambertin Vieilles Vignes Region_Ribera del Duero a creamy mustard chicken dish