Description
fresh goat's cheese
with lingering notes of ripe fruit
with hints of curry and potpourri on the nose and a vibrant acidity on the palate
but with a silkier texture and more vibrant fruit character than other years
fruit-forward nature makes it a versatile partner at the table—pair it with herb-roasted chicken
Caminitos Sergio Cruz Martinez Barril Capon southern french fresh goat's cheeseAromatic and green leaning, fresh herbs, cut grass, and citrus zest lead, with underlying roasted agave and light smoke. The palate is dry and structured, showing earthy minerality, subtle tropical fruit, and a bittersweet edge (cacao nib, light coffee) typical of Barril, alongside the richer, slightly sweeter concentration from capn harvesting. Texture is lean but layered, finishing long, savory, and herbal, with lingering spice and a touch of saline