Description
The farming is certified organic and includes no natural fertliizers or other soil enhancements
A perfect pairing for rich pasta dishes
Light the grill and make some steak tacos with mango salsa
The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
making every bottle of Quechol as rare as the sotoleros who make it
Ardbeg Wee Beastie Single Malt Scotch italian red The farming is certified organic