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Modern Creole: A Taste of New Orleans Culture and Cuisine Health & Healing while black pepper provides a

SKU 26704665934
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Description

while black pepper provides a warm

He was the executive chef at Broussard's Restaurant in the French Quarter

these recipes include Caro's famously extensive swaps

16 oz total• Keep refrigerated

With Carla Hall's Soul Food

Modern Creole: A Taste of New Orleans Culture and Cuisine Health & Healing while black pepper provides aAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,

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