Description
Winemaker Oronce de Beler's philosophy is to showcase the fruit and terroir
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
violet and aniseed aromas
Round and dry with quince
smoked beef short ribs
Boasso Barolo Gabutti DOCG, 2017 rum cask Winemaker Oronce de Beler's philosophyExperience the heart and soul of Boasso wines with this Gabutti Barolo DOCG. Utilizing a gentler touch and mindful extraction, this Cru wine boasts immediate drinkability while maintaining a benchmark of structure and classic nature. Perfectly pair with grilled red meat or mushroom risotto.