Description
and food that make it so special
Patricia E
and James Beard awards
A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking
Award: Books for a Better Life - Finalist
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing and food that make itAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More