Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Sallie Ann Robinson and West African cuisines

and West African cuisines

the University of Mississippi

According to Becca Millstein

and is nominated for "Food Writer of Year" 2022

television personality

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Sallie Ann Robinson and West African cuisinesAuthor: Joe Yonan Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer "This is the bean bible we need." Bon Apptit JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary