Description
Damien Coquelet bottled his first vintage
Pair with roasted meats
and a touch of white pepper
This wine is a stone's throw away from those of the "Les Ensigneres" Premier Cru of Puligny-Montrachet
technique and equipment carry on centuries-old knowledge and kept in the tradition of minimum three years of aging
Marchese Luca Spinola Col Fondo Metodo Ancestrale Rosato, NV DRC Damien Coquelet bottled his first100% Nebbiolo, as a pet nat! Col Fondo translates to "with the bottom" referring to the naturally occurring sediment that settles to the bottom of this unfiltered, naturally sparkling wine. It is fresh, savory and herbaceous and would make a great offering on a table full of fresh veggies, savory snacks, and salads with creamy dressings.