Description
Enjoy in a traditional manner with ice and lemon
It is then fermented in stainless steel tanks with natural yeasts
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
'Priora' is a selection of two well-exposed Barbera vineyards
plentiful fruit
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious Enjoy in a traditional mannerA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of