Description
From: Meursault
Critical Acclaim: Burghound 94 PointsModerate reduction is enough to push what appears to be ripe fruit to the background
The involvement of Luis Caballero SA in the firm of Emilio Lustau has meant that further emphasis is being placed on fine Fino Sherries
This isn’t *that* Dauvissat
dark green gave way to a brighter green
NV Champagne Nathalie Falmet Brut Varietal_Sauvignon Blanc From: MeursaultFrom: Cte des Bar, Champagne, France Varietal: Pinot Noir, Chardonnay Taste & Critical Acclaim: The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Solera started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral